The new restaurant in West St Helen Street opens on April 2nd. It brings something new to Abingdon and appears to be like tradition small, fine dining French restaurants where the chef creates the menu around what is in season.

There is a single dégustation menu. Diners let the kitchen to take them through a series of around ten carefully prepared courses, letting the evening unfold at its own pace.

Good luck to them on April 2nd and beyond.