The Ock River Bakery, which opened just a week ago, has already proved very popular. This morning the courtyard and cabin had a steady flow of visitors, with queues at times. It looks like they’ve found the perfect gap in the market – and in Ock Street.

The bakery is at the site of a former outdoor flower and plant seller – neatly filling the gap between Abingdon Baptist Church and Coxeters – and offers fresh, locally made breads and pastries. Three courtyard tables give customers a sunny spot to enjoy patisseries with hot drinks. I tried a Double Chocolate Pain au Chocolat with hot chocolate – a very good way to fill a mid-morning gap.

The bakery is run by Maria, formerly Head Chef at The Eyston Arms, who has spent time honing her patisserie skills at a local bakery. The bread is supplied by a nearby baker, to keep things all local. It was selling fast.