Thankyou to Susan who says …
I’ve recently started a not- for -profit lunch cafe with friends, serving vegetarian lunches with a health kick! open first Tuesday in the month (Not October) from noon -3pm at Long Furlong Community Centre. We are open again on 7th August 2018.
The aims of the venture are:
* to entice people to eat less meat thus helping reduce stress on the planet in a small way (eg cows contribute to air pollution-)
* to use organic, seasonal and local produce where possible -reduce carbon footprint
* to interest people of all ages in whole food and healthy, less well known grains (such as Freekeh and quinoa) and legumes- beans (such as aduki and black beans) and various lentils through our menu
* to give challenged young people, who find getting regular work difficult, a worthwhile experience. The hope is that, if the venture becomes self financing, it will be pay them a regular wage
